Almost what I am after. But not quite.
Posted: November 14, 2008 at 11:21 am | Tags: condiments, firearmsOne thing that can be truthfully said about me it is that I am man who takes his condiments very seriously. I have been known to carry a bottle of Tabasco in my pocket for flavour emergencies, several times I have refused hot dogs after enquiries as to the exact brand of the tomato sauce have been shrugged off and ignored – and I once drove to four 7-11’s in a row looking for a jar of Hot English Mustard to complete the perfect midnight sandwich. So I was excited when I found this…
But on closer inspection it doesn’t scratch my condiment-toting itch. The swapping over of canisters would be too slow and unwieldy. I think more use could be made of the revolver design, with each chamber housing a different condiment. And the bright red plastic finish isn’t ideal. I think silver, black, or gun-metal gray would be more appropriate for the discerning gentleman who wishes to quick-draw his flavour – but with a certain style.
I think mine will have to be a custom job.
Until that happy day comes I’ll have to make do with enjoying this action shot I found on the site.
Note the look of intense concentration on the pistoleer’s face. Also, the guy in the red shirt is going to be pissed when the shock wears off and he sees the sauce has gone right down the front of his Levi’s.
Which it will.
(Images and product information from http://www.firebox.com/product/2089/Condiment-Gun)

